The rise of the preaching of contamination of formula, it's good we also know how to recognize fake milk, mix milk or milk contaminated by bacteria:




1. Color Milk

Natural color is milk white and opaque. This is caused by the reflection of light on the spread of the smallest in milk, such as granules of fat. Based on this, if it finds an unusual color in milk, such as blue, red, or yellow, it indicates that there is something unnatural in the milk. milk should not be drunk directly or used only as a food ingredient. The blue color indicates the presence of microbes bacteyanogenes. In the early hiru spots on the surface and then quickly spread to the milk. This bluish color is the result of the reaction of alkaline conditions. In addition, conditions will be seen as separate from the milk fat or reduced levels of water, the color of milk changes from white to blue. The red color could be caused by several types of bacteria in the milk as bactprodigiosum bacteria, or caused by blood in milk arising from infection in animal-produce milk, or may also be caused due to errors in the milking process, especially milk milked by otornatis mean, if not done at the appropriate time. Medium yellow color is usually caused by sinxatus mikorba bacil affected milk. It also could be a self-test by taking samples of milk and then placed in a clean milk galas, to then be viewed with a light radiation.




2. Milk Odor
Milk naturally has a special flavor that does not pierce the nose, but easy to absorb odors. Therefore, milk is sometimes bring strange odor which indicates that the milk was contaminated. In fact, sometimes the smell of food consumed by milk-producing animals, for example, garlic or onion.
Sometimes, the smell is due to unnatural places or containers used for milk is not clean.




3. Milk flavor

Sense of milk passed away on the influence of a mixture of sweet and salty, so a mixture of sweet and salty. Among the taste of milk that is not natural;

a. bitter. This is because the garbage rot or because it is caused by the growth of some microbes.

b. salty. Salt is usually present in milk taken from animals that are old, or taken from animals exposed to infection. Therefore, the type of milk should not be consumed directly or used directly as a mixture of food.

Among other strange taste in the milk is fat, a stale, and taste fishy.

It is recommended to not tasted the smell of milk, because it was feared that the disease has been highly contaminated to be transferred to the human body. But, enough just to test it hissed. This test could pave the way and then kissed the cutup directly on the surface of the container, as this will easily evaporate aroma of milk, so it will be easy to know the quality.


4. Viscosity

Milk has a higher viscosity level than the water. Generally this will be reduced if kohesitas endowed with water, or lack of oil in it. Kohesitas in milk also serves to identify fraudulent or mixing milk with a simple way.
PustakaPola Makan Rasulullah Oleh Prof. Dr. Abdul Basith Muhammad as-Sayyid